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Professional kitchen at home
I recently bought a large 14-inch wok and want to try making tempura at home, but I see that it is difficult to fry evenly without a special stand. Does anyone know where I can buy a good tempura stand for a large wok so that the batter doesn't stick and the oil is distributed evenly?
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Yes, it is really worth using a special tempura stand for home and professional cooking. It allows the oil to circulate evenly around the food and keeps it above the bottom so that the batter does not become soft or greasy. I recommend checking out the https://mcdonaldpaper.com/j31-0014-joyce-chen-tempura-rack-for-14-inch-woks/ , which is specially designed for 14-inch woks. It is made of stainless steel, easy to clean, and very convenient for cooking various tempura dishes, from vegetables to shrimp. It significantly improves the result and saves time on cleaning up after frying.